tag:blogger.com,1999:blog-87497282940245639382024-03-21T08:47:38.600-07:00Chef Rafi Cooks The WorldCelebrating Filipino and World Cuisine, Language and Culture
Young Chef Rafi vlogs his exotic trips and culinary adventures, sharing his family's and friends' recipes and unique, traditional ingredients. Chef Rafihttp://www.blogger.com/profile/05238159434944020061noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8749728294024563938.post-8226025007630760602017-04-22T17:09:00.000-07:002017-04-22T17:25:37.433-07:00ATAYAL: Introducing an Indigenous Language of Taiwan via foodWell, it has been years since my last blog but my cooking show is still going strong. We were featured in a number of papers and TV including the <a href="http://asturnews.com/un-norteamericanu-de-10-anos-cocina-fabada-nasturianu-en-youtube/" target="_blank">Asturian</a>, <a href="http://www.abc.com.py/blogs/abc-rogue-123/miti-omombeu-jopara-apo-ineme-2952.html" target="_blank">Paraguayan </a>and <a href="https://www.postguam.com/sunday_post/kid-cook-introduces-pacific-island-cooking-languages-to-the-world/article_028ac8be-a7d9-11e6-b9ed-df472dd70d9c.html" target="_blank">Guamanian </a>press for our work with indigenous languages and cuisine. So when I have time I'll share you those recipes and experiences.<br />
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But for now, I would like to share with you a real treasure of humanity - an interlinear gloss of my Taiwanese Steamed Fish video, showing the beauty and complexities of one of Taiwan's endangered indigenous languages: Atayal.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_NaTIARNMXLgG8892WZUpLJWZFS3UfajSphG6YY5iPpySCSpjlUVGUAxJ9BqTsvvRQ24WaBfcrKUWq65R_uoHqUyL2r4_Mj4RX8c5gLN0Apg-mfwNwe7Aynl1kEt-ItvfP-JUpjYYk-A/s1600/IMG_3468.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_NaTIARNMXLgG8892WZUpLJWZFS3UfajSphG6YY5iPpySCSpjlUVGUAxJ9BqTsvvRQ24WaBfcrKUWq65R_uoHqUyL2r4_Mj4RX8c5gLN0Apg-mfwNwe7Aynl1kEt-ItvfP-JUpjYYk-A/s320/IMG_3468.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Atayal is spoken in Northern Taiwan, the map above shows the two major dialects, Squliq and C’uli’.</td></tr>
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Although the Atayal language is only spoken in the island of Taiwan, it is NOT related to Chinese in any way. It is an Austronesian language most closely related to the languages of the northern Philippines, like my language! The <a href="https://www.ethnologue.com/country/tw/languages" target="_blank">Ethnologue</a> reports that is is spoken by 84,300 people. These are the ingredients needed to make this dish (in both languages). The ingredients proportions will vary depending on the size of the fish. This is for one pompano fish (but many saltwater white flesh fishes will do). Use white fleshed fish which have a more delicate flavor.<br />
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<b>Ingredients Needed<o:p></o:p></b></div>
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<b>ENGLISH<o:p></o:p></b></div>
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<b>ATAYAL<o:p></o:p></b></div>
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1 whole white fish</div>
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qutux s’rux qulih<o:p></o:p></div>
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Ginger</div>
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quriq<o:p></o:p></div>
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Green onions (scallions)</div>
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qinuw<o:p></o:p></div>
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Soy Sauce</div>
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toyu’<o:p></o:p></div>
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Rice wine vinegar</div>
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mngihuy na’ qwow<o:p></o:p></div>
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Coriander leaves</div>
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abaw ramat ka blaq sokan<o:p></o:p></div>
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Chili peppers (optional)</div>
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qurip muyaw</div>
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Cooking oil</div>
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suyu’<o:p></o:p></div>
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The dish is simple, yet delicious. It's extremely easy to make. I'll show you how in <a href="https://youtu.be/6n5MonvdDO0" target="_blank">this bilingual video</a> dedicated to the Atayal and the original inhabitants of Taiwan.<br />
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<a href="https://www.youtube.com/watch?v=6n5MonvdDO0" target="_blank"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGYaiNkABvRTBeEt90tn3TzZN48lNSAGWpnBspDK5uk0a6XJdijm3J5O0OH5RrvP4mr_vmoUNKcES3N9w1mX-b3gszyy0xLb0ykJpGtZKmGjFrvSKQ0B5XW_NQNzkEZuMq9IYx59BxJjnF/s400/IMG_3482.JPG" width="400" /></a></div>
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The video closes with an Atayal proverb:<br />
Maha qutux squliq ga, ini’ qbaq kinraral qani ga, iyat nya’ baqun maha pkusan nanu’ mqyanux la.<br />
"If one doesn’t know history he will not know how to live."<br />
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Before I share with your the interlinear gloss of my Atayal video's narration, I would like to give a very special thanks to <span style="color: purple;">Maya Yu-Ting Yeh</span> and <span style="color: purple;">Hama’ Ihil</span> (Yue-mei Xu) for their wonderful and patient help with their language as well as beautiful Atayal narration. I have new recipes each week, so <a href="http://www.youtube.com/subscription_center?add_user=kidchefrafi" target="_blank">subscribe now</a> so you don't miss any of my shows!<br />
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Before sharing the interlinear gloss for interested linguists, here's the Atayal video narration first in the official orthography. Listen to it <a href="https://youtu.be/6n5MonvdDO0" target="_blank">with the English subtitles here</a>:<br />
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Blaq simu’ kwara’? kun ga, ptayak Rafi. Mqas saku’ balay mwah simu’ sa kamuk mu qani.<br />
Kira’ ga, pcbaqun simu’ maha, son nanu’ pskulu’ qu’ qutux s’rux na’ qulih.<br />
Qani ga, ’llaw balay qu’ thqun na’ ramat.<br />
Kun ka ptayak qani ga, blaq mu pcwakun qu’ qulih na’ umi’. Slaqux nya’ qu’ qulih na’ pitung hya’.<br />
Baqun su cyux maki’ inu’ qu’ ttayal hya’? Si ktai qu’ pintasan ka biru’ qani.<br />
Kwara’ qani ga, nanu yasa qu’ nyux su ggalan sa pcwakan qani.<br />
Nyux su ggalun qani ga, qutux s’rux plquy na’ qulih. Laxi prungi qu’ tunux na’ qulih.<br />
Pinbaq mita’ qu’ qulih qani! Qinu’ na’ giqas balay. Ini’ ksknux.<br />
Pkslyut qmwax qu’ qulih qani. Agal kwara’ qu’ gyus na’ qsahuy nya’.<br />
Te sazing binah nya’ ga, hboci cikay.<br />
Yan qani hmubing qu’ qinuw ru qurip.<br />
Si’ sa ktu’ ru babaw na’ qulih qu’ qinuw ru qurip qani.<br />
Qurip qa ga, spposa’ sa yaqih kinsokan na’ qulih.<br />
Spemaw qu’ toyu’ ru mngihuy na’ qwow lga, nanu stukun sa babaw na’ qulih.<br />
Maha smoya’ su sa melux ga, nanu twangi qurip muyaw uzi’<br />
Shmiq qu’ qsya’, pskulu sa qulih ru, spat puzit lga, yasa la.<br />
Galun qu’ qulih. Syun sa ska’ na’ sara’.<br />
Skluxun qu’ suyu’ ru, stukun sa babaw na’ qulih. tmwang sa kinsokan.<br />
Abaw ramat ka blaq sokan ga, syun sa babaw qulih. Skbetunux ktan.<br />
Maha qutux squliq ga, ini’ qbaq kinraral qani ga, iyat nya’ baqun maha pkusan nanu’ mqyanux la.<br />
Tmasuq la! Wahi maniq la.<br />
Mhway simu’ wahan saku’ mita’.<br />
Babaw nya’ ga, wahi saku’ mita’ sa ChefRafi.com loziy.<br />
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<span style="color: red;"><b>Enjoy, Linguists, the ATAYAL INTERLINEAR GLOSS:</b></span><br />
<span style="color: red;"><b><br /></b></span>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">blaq=simu’ kwara’? kun ga, ptayak Rafi. <o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">good=2Pl.Nom all 1Sg.Neu Top
cook.ActrNmlz PN <o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;"> mqas=saku’ balay m-wah=simu’ sa kamuk=mu qani.<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">happy.AF=1Sg.Nom true
AF-come=2Pl.Nom Loc program=1Sg.Gen this<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">kira’ ga, pcbaq-un=simu’ maha, so-n nanu’ pskulu’ qu’ qutux<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">later Top
teach-PF=2Pl.Nom Quot say-PF
what steam Nom
one<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">s’rux na’ qulih.<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">stand.StatNmlz Gen
fish<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">qani ga, ’llaw balay qu’ thq-un na’ ramat.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">this Top
easy true Nom cook-ObjNmlz Gen
dish<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">kun ka p-tayak qani ga, blaq=mu pcwak-un qu’ qulih <o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">1Sg.Neu Lig ActrNmlz-cook this
Top like=1Sg.Gen cook-PF
Nom fish<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">na’ umi’. s-laqux=nya’ qu’ qulih na’ pitung hya’.<o:p></o:p></span></div>
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<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Gen sea
CF-win=3Sg.Gen Nom fish
Gen pond 3Sg.Neu<o:p></o:p></span></div>
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<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">baq-un=su cyux maki’ inu’ qu’ t-tayal hya’? si <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">know-PF=2Sg.Gen Ext.Rem exist.AF where Nom Red-PN 3Sg.Neu
just <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">kta-i qu’ p<in>tas-an ka biru’
qani.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">see-NAF.Imp Nom
<Perf>tattoo-LocNmlz
Lig book this<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">(Ext:
Existential marker; Rem: Remote)<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">kwara’ qani
ga, nanu yasa qu’ nyux=su g-gal-an sa <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">all this
Top what that.way Nom
Prog.Imm=2Sg.Nom Red-take-LF Obl<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">pcwak-an qani.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">cook-LocNmlz this<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">nyux=su g-gal-un qani ga, qutux s’rux plquy Prog.Imm=2Sg.Nom
Red-take-PF this Top
one stand.StatNmlz white<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">na’ qulih. laxi prung-i qu’ tunux na’ qulih.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Gen fish Neg cut.off-NAF.Neg Nom
head Gen fish<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">pin-baq mita’ qu’ qulih qani! qinu’ na’ giqas balay. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Emp-know(.AF.Imp) see.AF Nom
fish this whether
Lig new true<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">ini’ k-sknux.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Neg Stat-stink<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">p-k-slyut q<m>wax qu’
qulih qani. agal kwara’ qu’ <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Cau-Stat-clean(.AF.Imp) <AF>wash Nom fish
this take(.AF.Imp) all
Nom<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">gyus na’ qsahuy=nya’.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">guts
Gen inside=3Sg.Gen<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">te sazing binah=nya’ ga, hboc-i cikay.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Loc two
side=3Sg.Gen Top cut-NAF.Imp a.bit<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">yan qani h<m>ubing qu’ qinuw ru qurip.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">alike this
<AF>cut Nom green.onion and
ginger<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">si’ sa ktu’ ru babaw na’ qulih qu’ qinuw ru qurip <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">put(.NAF.Imp) Loc
belly and above Gen fish
Nom green.onion and ginger <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">qani.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">this<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">qurip qa ga, s<p>p-osa’ sa yaqih k<in>sok-an na’<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">ginger Dem Top
CF<Red>Cau-go Obl bad
Stat<Perf>smell-LocNmlz Gen<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">qulih.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">fish<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">s-p-emaw qu’ toyu’ ru m-ngihuy na’ qwow lga, nanu stuk-un <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">CF-Cau-mix Nom
soy.sauce and AF-sour Lig
wine FP:Top what
pour-PF<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">sa babaw na’ qulih.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Loc above Gen fidh<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">maha
s<m>oya’=su sa melux ga, nanu twang-i <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Quot <AF>like=2Sg.Nom
Obl spicy.StatNmlz Top what
increase-NAF.Imp <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">qurip muyaw uzi’.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">ginger red
also<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">s-hmiq qu’ qsya’, pskulu sa qulih
ru, spat puzit lga,<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">generate-shallow(.AF.Imp) Nom
water steam Loc fish and eight strike FP:Top<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">yasa la.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">that.way FP<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">gal-un qu’ qulih. sy-un sa ska’ na’ sara’.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Take-PF Nom
fish put-PF Loc
middle Gen dish<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">s-klux-un qu’ suyu’ ru, stuk-un sa babaw na’ qulih. t<m>wang <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">generate-hot-PF Nom
oil and pour-PF
Loc above Gen fish
<AF>increase <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">sa k<in>sok-an.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Obl
Stat<Perf>smell-LocNmla<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">abaw ramat ka blaq sok-an ga,
sy-un sa babaw qulih. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">leaf vegetable
Lig good smell-LF
Top put-PF Loc above
fish <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">s-k-betunux
kt-an.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">CF-Stat-pretty see-LF<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">maha qutux
squliq ga, ini’ q-baq kin-raral
qani ga, iyat=nya’ <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">Quot one
man Top Neg
Stat-know Emp-past this Top
Neg=3Sg.Gen<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">baq-un maha p-kus-an nanu’ m-qyanux la.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">know-PF Quot
Fut-do-LF what AF-live
FP<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">tmasuq la! wah-i maniq la.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">finish(.AF.Imp)
FP come-NAF.Imp eat.AF FP<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">mhway=simu’
wah-an=saku’ mita’.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">generous=2Pl.Nom come-LF=1Sg.Nom see.AF<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt 0in 5.4pt; width: 466.1pt;" valign="top" width="621"><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">babaw=nya’ ga, wah-i=saku’ mita’ sa Rafi.com loziy.<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 14.0pt; mso-fareast-language: ZH-TW;">above=3Sg.Gen Top
come-NAf.Imp=1Sg.Nom see.AF
Loc PN again<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<br />
Help me continue to work with indigenous people by sharing my channel and <a href="https://www.amazon.com/dp/B06Y2LRYLF" target="_blank">wearing one of my shirts</a>!Chef Rafihttp://www.blogger.com/profile/05238159434944020061noreply@blogger.com1tag:blogger.com,1999:blog-8749728294024563938.post-2722338425575061842015-04-19T18:39:00.000-07:002015-04-19T18:49:19.203-07:00The exotic, delicious, versatile Winged BeanMost people have never heard of a "winged bean", or <i><b>Psophocarpus tetragonolobus</b></i>. We have been eating it for years and have yet to hear either of those particular terms issue from anyone's mouth. We anxiously await the day that this vegetable is featured as the surprise ingredient for Iron Chef, so it will become more of a household word in English.<br />
<i><span style="color: blue;"><br /></span></i>
<i><span style="color: blue;">"Honey, go back to the store, you forgot the milk and winged beans!"</span></i><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGTqjdd7IFmWBUxqrbmzejQXEnqMjvA62ZvM6dfBx5fdoQiPyKU48L6nSWCJau3Zid-91iwmldso8Pi0QzgfjsrVKYoujH8wMO8EEQqY2VR46KOlqxLSD-kCXSO8KVhzNgx91yZ336RPb/s1600/IMG_1547.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGTqjdd7IFmWBUxqrbmzejQXEnqMjvA62ZvM6dfBx5fdoQiPyKU48L6nSWCJau3Zid-91iwmldso8Pi0QzgfjsrVKYoujH8wMO8EEQqY2VR46KOlqxLSD-kCXSO8KVhzNgx91yZ336RPb/s1600/IMG_1547.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Palláng (Sigarilyas) fresh and ready for cooking.</td></tr>
</tbody></table>
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We call this delectable vegetable "<i>sigarilyas</i>" in Filipino ("<i>pallang</i>" in Ilocano). We often cook this in the "ginisa" fashion, stir fried with ground pork, shrimp, patís (fish paste) and tomatoes. When you cut it up you will see a little star shape formed from the wings. People also put this in other Philippine vegetable dishes such as <i>dinengdeng</i> and <i>pinakbet</i>.<br />
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For a different twist from our Northern Luzon fare, we went to the Southen Visayan region for our recipe and cooked it with shrimp and coconut milk using the following ingredients.<br />
<br />
1 cup coconut milk<br />
1 cup shrimp, skinned but with heads left on<br />
2 cups sigarilyas/winged beans<br />
1 tsp shrimp paste (bagoong alamang)<br />
2 cloves garlic<br />
½ onion, <br />
1 tsp fish paste (patis) - or to taste<br />
1 tbsp vegetable oil<br />
2 hot chillis (siling labuyo) - optional, for the Bicolano palate<br />
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And here is the final delicious product:<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsj1uIzmA5WkmTKYFf8krjxSXF75j4mjd6AoOohTKG7MDrOxOIOGpKyFLDdJogi_5WGKhFkGaePZA6cLSqCZzn2CR2frQQnHf1pD9n6tnp78TB6ixbW7y9Z-v-KJitDHMfQSJQ1IbP_K7g/s1600/IMG_1578.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsj1uIzmA5WkmTKYFf8krjxSXF75j4mjd6AoOohTKG7MDrOxOIOGpKyFLDdJogi_5WGKhFkGaePZA6cLSqCZzn2CR2frQQnHf1pD9n6tnp78TB6ixbW7y9Z-v-KJitDHMfQSJQ1IbP_K7g/s1600/IMG_1578.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Winged Bean in Coconut Milk / Ginataang Sigarilyas / Ginettaang a Pallang / Gin-gat-an nga Balagay </td></tr>
</tbody></table>
<br />
We welcome you to watch our video, shot in various exotic locations, including the restricted, private area for NASA's rocket launches in Cape Canaveral. Check out the video and cooking procedure here:<br />
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<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/0aVInlQ1dJM/0.jpg" frameborder="0" height="266" src="http://www.youtube.com/embed/0aVInlQ1dJM?feature=player_embedded" width="320"></iframe></div>
<a href="https://youtu.be/0aVInlQ1dJM" target="_blank">How to cook Winged Beans with shrimp and coconut milk</a><br />
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The video was filmed in English and Hiligaynon, the Visayan language spoken in Panay, Negros and parts of Mindanao. If you speak another language of Panay, e.g. Kinaray-a or Aklanon, please write us. We would love to invite you to be our consultant for another show.Chef Rafihttp://www.blogger.com/profile/05238159434944020061noreply@blogger.com0tag:blogger.com,1999:blog-8749728294024563938.post-49943643477768647902014-11-15T16:06:00.000-08:002014-11-15T16:06:09.143-08:00Tokwakbet * Delicious Ilocano Heresy<a href="http://youtu.be/XkiUd98tfqg?list=UU0tZAUBgy5AsQzY3zEBfmlA" target="_blank">This week's cooking episode</a> is brought to you by the number 2. 2 new
words for the Filipino language courtesy of Chef Rafi, 2 new renditions
of "Nagimaskan Mayyang" folksong created for Rafi on 2 different continents, and 2
cameo appearances! It was filmed in 2 countries and in 2 languages: English and Ilocano.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZz1M95vSn7t0ydbzUO0TKM6TDzJcIpL_GzaIW4dHXr2wfItEofCeqvWMejxLOpnDQFb5jIvi6IHscgmEpCA-735iBMS8Y1N8_QLqnFIJ-_l9ZnTsxFhjXFohvROzrGDSfIMiLpGmFhMem/s1600/TokwakbetThumbnail.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZz1M95vSn7t0ydbzUO0TKM6TDzJcIpL_GzaIW4dHXr2wfItEofCeqvWMejxLOpnDQFb5jIvi6IHscgmEpCA-735iBMS8Y1N8_QLqnFIJ-_l9ZnTsxFhjXFohvROzrGDSfIMiLpGmFhMem/s1600/TokwakbetThumbnail.jpg" height="225" width="400" /></a></div>
Tokwakbet was coined by Chef Rafi from two Filipino words "Pinakbet" <a href="http://youtu.be/S9_eQtRwrfw?list=UU0tZAUBgy5AsQzY3zEBfmlA" target="_blank">the national dish of the Ilocano people of Northern Luzon</a>, and "Tokwa" (tofu). In the case of this dish, puffed tofu, made to look like "bagnet" or deep fried pork bellies.<br />
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We must remind you the authentic way to cook pinakbet is to use fermented fish paste (munamon) instead of shrimp paste (alamang/armang). Alamang is used by the Tagalogs for a similar dish called "bulanglang". The color and flavor is quite different and it really should not be posing as pinakbet. So many restaurants with Tagalog chefs try to pass their bulanglang as "pinakbet", even adding pumpkin, MSG, and stir frying with garlic! HERESY!<br />
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Well, it's also heresy to substitute pork and/or shrimp with tofu to appeal to vegetarians, but the munamon (anchovy paste) with tomatoes and ginger in broth thickened by okra and eggplant should make up for that.<br />
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This is how vegetables should be cut for pinakbet or tokwakbet:<br />
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And remember that vegetables must be layered in the correct order so by the time the dish is cooked no vegetable becomes too mushy. Eggplant mushes up very fast so put it in last. The tomatoes should be added with the ginger to help make the broth. Bittermelon (paria/ampalaya) takes the longest to cook. Don't forget to remove the pulpy seeds of the bittermelon.<br />
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Remember that once the bittermelon is added to the dish. Do not stir the ingredients. That will cause the tokwakbet to become bitter. Shake it don't stir it!<br />
<br />
Bittermelon may take a while to get used to but it is a very healthy vegetable and has been noted to help relieve arthritis and diabetes.<br />
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Anchovy paste must be strained before use so it does not itch the throat. We will show you how to do this in the video. This is used instead of salt. There is no need to add salt once the anchovy paste and water are added. Adding too much salt is bad for blood pressure.<br />
<br />
A major ingredient of pinakbet that is not present in our tokwakbet is long Asian string beans called "sitaw" in Tagalog or "utong" in Ilocano. We propose that if you want to add utong to the tokwakbet, it should be called by another name, "tokwatbet" to help differentiate the dishes.<br />
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These are the ingredients you will need to make this dish - note the hiding ginger by the tomatoes and the small Philippine onion (lasona). These small onions are much more sharp and flavorful than the large white ones ordinarily used in Western cooking. It is fine to leave out the onions but NOT the ginger and anchovy paste. You will see in the video that we stir fried the onions, that is because without pork there is no fat for flavor so we used the oil as a healthier substitute. With genuine pinakbet, no stir frying is involved.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchvbc9MxKDw-5AuBYLrmFSfV5ZuTtfygjr33gTSjfpxa01f8pmbPUpbwhMWsixVstl6wVmSTpUqexousR54vz83eM7_tDBqRXFLbxUpYqeJ0R1xeCY2EE850GTC-7m1sU9g2isW96iwii/s1600/IMG_2031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchvbc9MxKDw-5AuBYLrmFSfV5ZuTtfygjr33gTSjfpxa01f8pmbPUpbwhMWsixVstl6wVmSTpUqexousR54vz83eM7_tDBqRXFLbxUpYqeJ0R1xeCY2EE850GTC-7m1sU9g2isW96iwii/s1600/IMG_2031.JPG" height="480" width="640" /></a></div>
Note that the tofu that we use is spongy. This will better absorb the flavor of the broth.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TM3xabYnb-JukT_rzTSGdP6HSWq34Fi8Uej8ljK4d_fHeH02wHrtvmqAgUBWStxHAKjQ_4YDMCrD5xupjbu4_YUiI0-JBxoKfr5EcIGSBrY4BGl5FUGDWfUV6YkKUXun3-kWQBHc4qEw/s1600/IMG_2105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TM3xabYnb-JukT_rzTSGdP6HSWq34Fi8Uej8ljK4d_fHeH02wHrtvmqAgUBWStxHAKjQ_4YDMCrD5xupjbu4_YUiI0-JBxoKfr5EcIGSBrY4BGl5FUGDWfUV6YkKUXun3-kWQBHc4qEw/s1600/IMG_2105.JPG" height="300" width="400" /> </a></div>
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Ready to try cooking this dish? Don't eat the flower. We just put that there for decoration. But you can add katuday if you like (below). We'll leave that for another episode.</div>
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Feel free to write the Filipino language academy demanding that "tokwakbet" be added as a bona fide word to the Philippine National Language.<br />
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Come see us next week at <a href="http://chefrafi.com/">ChefRafi.com</a> for more!<br />
<br />Chef Rafihttp://www.blogger.com/profile/05238159434944020061noreply@blogger.com0tag:blogger.com,1999:blog-8749728294024563938.post-20519993655388616852014-08-10T08:00:00.000-07:002014-08-10T14:52:47.074-07:00Trondro Malagasy - Coconut Fish from Madagascar<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: small;">And now for some Malagasy (Malgache)!</span></b></span><br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUyXHUoFx5iZnElbIjbNRoZS1WYsMIZfvQutJoh0W8EBKyNHCHnN8w7qxUuCRaUSDcwmisvjBUJLDLIgsmIZLeNO8DYESg7B8o9i8fsopuKZaIhoRaljVT90EH_O1_r4Va0P9zU5rwbJvA/s1600/SakalavaFishThumbnail.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUyXHUoFx5iZnElbIjbNRoZS1WYsMIZfvQutJoh0W8EBKyNHCHnN8w7qxUuCRaUSDcwmisvjBUJLDLIgsmIZLeNO8DYESg7B8o9i8fsopuKZaIhoRaljVT90EH_O1_r4Va0P9zU5rwbJvA/s1600/SakalavaFishThumbnail.jpg" height="180" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Ingredients (Ny zavatra ilaina)</span></td></tr>
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<div style="text-align: right;">
<span style="color: blue;"><span style="font-size: large;">Faly mifankahita aminao eto amin'ny fandaharana ity indray!!</span></span></div>
<div style="text-align: right;">
<span style="color: blue;">Hahandro sakafo Malagasy aho izay fomba fahandro Sakalava -- trondro amin'ny voanio sy tamotamo. Ny Sakalava dia anaran'ny loko lehibe any amin'ny faritra andrefanan'i Madagasikara.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHwbdZ5Q8FAuFYmPaPwv9GVoZtphJaD3mpNbMKEzuVL0QgdKTaIQEP8htvKW4yE2GkW4Wovf1cOqVMfkqW13HW5t6JNTeY0hETYspFGmEuN1O_2kwVbFNuyh6wr-9F-PSxcf3WCEDgepqc/s1600/EthnicGroupsMadagascar.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHwbdZ5Q8FAuFYmPaPwv9GVoZtphJaD3mpNbMKEzuVL0QgdKTaIQEP8htvKW4yE2GkW4Wovf1cOqVMfkqW13HW5t6JNTeY0hETYspFGmEuN1O_2kwVbFNuyh6wr-9F-PSxcf3WCEDgepqc/s1600/EthnicGroupsMadagascar.jpg" height="320" width="251" /></a>If you would like an aromatic smell in your house today, <a href="http://youtu.be/lozjKaDMS08?list=UU0tZAUBgy5AsQzY3zEBfmlA" target="_blank">cook this dish</a>. The fresh turmeric (<i>tamotamo</i>), ginger (<i>sakamalao</i>), onions (<i>tongolobe</i>), garlic (<i>tongolo gasy</i>), and coconut milk (<i>ranom-boanio</i>) blend to create the alluring fragrance. This particular dish originates in the Sakalava region of the beautiful island of Madagascar (Western Coast). See the map to the left we edited from a wikipedia map we saw from Lemur Baby.<br />
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And although the dish is Sakalava, we used the Merina language of the Central Highlands for this video, what is normally referred to as "Standard Malagasy" (lavender on map). If you are Sakalava, and would like to provide a Sakalava rendition for people to compare, please write us at chefrafi.com.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0B1nm-7CMXtC36BQiGgj47QCmEoRmz-j9Rr_AKl1Un3tlQyznBrSnbvFTKQ5h3gTJH9orJONmvo-7AgUiGVYgsCat_-MiiQ7Vgjx_AEtz-gnZQbtAMVmPQyeRNEE9m9uRDl-_obn1SM5/s1600/IMG_9051.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT0B1nm-7CMXtC36BQiGgj47QCmEoRmz-j9Rr_AKl1Un3tlQyznBrSnbvFTKQ5h3gTJH9orJONmvo-7AgUiGVYgsCat_-MiiQ7Vgjx_AEtz-gnZQbtAMVmPQyeRNEE9m9uRDl-_obn1SM5/s1600/IMG_9051.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Fresh Turmeric</span></td></tr>
</tbody></table>
The secret to this dish is the use of fresh turmeric (<i>tamotamo</i>). Just be careful because turmeric stains things yellow. Don't wear white when cooking with this tuber!<br />
You'll learn in the video how to differentiate turmeric from ginger (<i>sakamalao</i>). When the coconut cream becomes too thick, we can thin it with rice water (starchy water from the first rinsing) or just regular water.<br />
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<span style="font-size: large;"><b>So here are the ingredients for your shopping list:</b></span><br />
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1 kg fresh fish (<i>trondro</i>), 2 tomatoes (<i>voatabia</i>), 1 green pepper (<i>sakaibe</i>), parsley or cilantro to garnish (<i>persila</i>), 250mg coconut milk (<i>ranom-boanio</i>), 1 onion (<i>tongolobe</i>), 5 slices of ginger (<i>sakamalao</i>), 2 garlic cloves (<i>tongolo gasy</i>), turmeric (<i>vovoka tamotamo</i>), salt (<i>sira</i>), pepper (<i>dipoavatra</i>), lemon juice (<i>ranom-boasary makirana kely</i>), and cooking oil (<i>menaka</i>).<br />
<h3>
<span style="color: purple;">This video will show you how to mix the ingredients:</span></h3>
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<h2>
<span style="font-size: x-large;"><span style="font-family: Verdana,sans-serif;"><b>Hanomboka ny fandraohana isika!</b></span></span></h2>
1. Sasao madio tsara amin’ny rano mangatsiaka ny trondro.<br />
2. Rarao ranom-boasary makirana kely, sy sira ary dipoavatra ny trondro, saromy ary avelao hilona adin’ny roa ary apetraka ao anatin’ny vata fampangatsiahina.<br />
3. Tetehina madinika ny tongolo gasy sy ny tongolobe.<br />
4. Didio ny voatabia<br />
5. Kikiso ny sakamalao<br />
6. Arotsahy ao anaty vilany lehibe misy menaka mafana ny tongolo be ary ny tongolo gasy voatetika.<br />
7. Aratsay ny sakamalao.<br />
8. Ampio vovoka tamotamo, arotsay ny voatabia ary aleo hitanika mandritra ny minitra vitsi-vitsy. Manampy amin’ny fiadiana ny virosy sy ny mikraoba ny tamotamo!<br />
9. Ampio ranom-boaniho sy rano eran’ny vera.<br />
10. Haroina amin’ny sotrobe hazo.<br />
11. Apetraka amin’ny izay ny trondro ary arotsaka ireo sakaibe voatetika.<br />
12. Aleo hitanika manditra ny dimy minitra mandarapa marihitra ny ranom-boanio.<br />
13. Rehefa masaka ny trondro dia asio sira sy dipoavatra, ary rarao persila voatetika sy ranom-boasary makirana kely raha tianao.<br />
<h4>
<b><span style="font-family: Verdana,sans-serif;">Mazotoa homana e! Tena matsiro ka!</span></b></h4>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSqySu3yO3VvBt-iJsgEk96THkLj0oShbZYuXhiAJaGCadveaAWMmv6ZV3oBG6Sjz-QpFywNsDa3_qBUpCtY2KQE9bKOYJ94lkzJFWbnl49sDv-wyCPe7S-Gw7awsSK0hJgL4bpU0UhYM/s1600/Screenshot+(12).png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrSqySu3yO3VvBt-iJsgEk96THkLj0oShbZYuXhiAJaGCadveaAWMmv6ZV3oBG6Sjz-QpFywNsDa3_qBUpCtY2KQE9bKOYJ94lkzJFWbnl49sDv-wyCPe7S-Gw7awsSK0hJgL4bpU0UhYM/s1600/Screenshot+(12).png" height="358" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: purple;">Eat with warm rice - Hano miaraka amin'ny vary mafana.</span></td></tr>
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<br />Chef Rafihttp://www.blogger.com/profile/05238159434944020061noreply@blogger.com0tag:blogger.com,1999:blog-8749728294024563938.post-63877761435065902772014-08-09T07:16:00.000-07:002014-08-09T07:16:50.948-07:00Sinigang na Baboy - Philippine Tamarind Soup - Kamyás<a href="http://youtu.be/rlyhE3guvGI?list=UU0tZAUBgy5AsQzY3zEBfmlA" target="_blank">Sinigáng</a>, a sour soup made with fish, shrimps or pork, is an excellent contender for the national dish of the Philippines. The flavors scream for the homeland and bring back nostalgic memories. Most Filipino cooks use MSG-laden premixed packages to make this delicious soup. Not Chef Rafi. He will show you how to create <i>sinigang </i>from scratch, using only fresh ingredients.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6OyPFD4kbIucXcmqjr5cIcpyHKAaGxCKY9XTmK7M9J5e2_Po98bCitvWdFPCWQGUA2VRinE1deD5hyphenhyphena2UVS8QxXNmqA5JFYYpiFfsJWscsy5TivE7gSdXFE2Chzn3AGs8jWL7HwdfNOHy/s1600/Screenshot+(10).png" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6OyPFD4kbIucXcmqjr5cIcpyHKAaGxCKY9XTmK7M9J5e2_Po98bCitvWdFPCWQGUA2VRinE1deD5hyphenhyphena2UVS8QxXNmqA5JFYYpiFfsJWscsy5TivE7gSdXFE2Chzn3AGs8jWL7HwdfNOHy/s1600/Screenshot+(10).png" height="223" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: magenta;">Tamarind or kamyás are common souring agents for this soup.</span></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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This dish is normally soured using tamarind fruit (<i>sampalok</i>), which can be substituted by unripe guavas (<i>bayabas</i>), kamyas (<i>pias</i>) or <i>kalamansi</i>. In the video, you'll see Chef Rafi prepare the taro and tamarind for this unique Filipino soup. His unique innovation to this classic recipe is that he uses red rice from Madagascar instead of white rice from the Philippines for the starchy rice broth. The subtle difference in flavor is a definite improvement. <br />
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<i><b><span style="font-size: large;">Philippine Souring Agents: </span></b></i><br />
<i>Kamyas </i>(Ilocano <i>piás</i>) is probably the most exotic ingredient here. The scientific name is <span style="font-size: small;"><span dir="auto"><i>Averrhoa bilimbi</i> with the common English name of tree sorrel. If you're in an Indian market, ask for <i>bilimbi</i>. Chef Rafi used tamarind in the video instead of <i>kamyás</i> to sour the <i>sinigáng</i>. In the Southern Visayan Islands of the Philippines, they use yet another souring agent for sour stews - <i>batwan</i>. Chef Rafi will cook with this in a future video with his Hiligaynon Ilonggo friends.</span></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-R0YwG2xz5LomqDZ_peGWpPAOFTI2OslO7NCyUU5oE8T82QM0aWneFXGo3luc3GuPoIdc6cSje5NPraEp6hBWpJCL63zmVJl70j34OxGF6Pr-DUnWdpbLqwVmr2y5s9zbq_wR-c4k0sDi/s1600/IMG_4016.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-R0YwG2xz5LomqDZ_peGWpPAOFTI2OslO7NCyUU5oE8T82QM0aWneFXGo3luc3GuPoIdc6cSje5NPraEp6hBWpJCL63zmVJl70j34OxGF6Pr-DUnWdpbLqwVmr2y5s9zbq_wR-c4k0sDi/s1600/IMG_4016.JPG" height="320" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tagalog <i>kamyás</i>; Ilocano <i>piás</i></td></tr>
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Taro (Tagalog <i>gábi</i>; Ilocano <i>ába</i>) is used to thicken the broth (pampalapot). Do not overcook it or it will disintegrate and you won't be able to taste the delicious soup soaked into this flavorful root crop.<br />
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Here's your <b><span style="font-size: large;">shopping list for this dish</span></b>: garlic, onions, pork (or fish or shrimp), tamarind, tomato, fish sauce, okra, Chinese cabbage (<i>bok choy/petsay</i>), eggplant (optional), string beans (Tagalog <i>sítaw</i>, Ilocano <i>utóng</i>), and non-spicy chili pepper.<br />
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And here's your Filipino phrase for the day:<br />
<i>masaráp na sabáw</i> (delicious broth in Tagalog)<br />
<i>naímas a digó</i> (delicious broth in Ilocano)<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQzKWo-jX0BohB1jc5fUJfJQusvAofKeWk54Fn6QiwxaWzlASYq9PFkR2DQI7CTRgzTN4XwWr64mz59vzNJMr-4C6_v7TUBT_Kapyr_9wa8jlm0xGBQWTqpv9yg9WUapwl3cnwht_O8Z9a/s1600/IMG_3942.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQzKWo-jX0BohB1jc5fUJfJQusvAofKeWk54Fn6QiwxaWzlASYq9PFkR2DQI7CTRgzTN4XwWr64mz59vzNJMr-4C6_v7TUBT_Kapyr_9wa8jlm0xGBQWTqpv9yg9WUapwl3cnwht_O8Z9a/s1600/IMG_3942.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The fancy <i>bok choy</i> chef Rafi used here gives this <i>sinigáng </i>a unique appearance.</td></tr>
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<a href="https://www.youtube.com/watch?v=rlyhE3guvGI" target="_blank">Watch the video</a> to cook <i>sinigáng </i>with Chef Rafi.</div>
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Chef Rafi thanks his Uncle Carlos for the beautiful photography of the Philippine flora. </div>
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<br />Chef Rafihttp://www.blogger.com/profile/05238159434944020061noreply@blogger.com0tag:blogger.com,1999:blog-8749728294024563938.post-48204778109058637012014-08-08T15:10:00.000-07:002014-08-08T15:22:24.005-07:00Philippine Beef Lumpia (Lumpiang Baka)No Filipino party is complete without the <a href="https://www.youtube.com/watch?v=5ntxYVO-W50" target="_blank">traditional Philippine lumpia</a> (egg roll). The most important thing to remember about cooking authentic lumpia is to <b>ONLY USE</b> the <span style="font-size: large;">extra thin</span>, Philippine-made wrapper (balat ng lumpia). If you're going to use the thick, square <span style="font-size: large;">Chinese </span>wrappers, you are<span style="font-size: large;"> sacrificing both flavor and health</span>. Flavor, because those wrappers are too starchy and don't crunch as well, and health, because they serve as sponges to soak up oil. Oil is for cooking, not consuming. Yes, the thick Chinese wrappers are easier to pull apart, but the extra two seconds is really worth the effort. You are worth those extra seconds!<br />
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<a href="https://www.youtube.com/watch?v=5ntxYVO-W50" target="_blank"><img alt="https://www.youtube.com/watch?v=5ntxYVO-W50" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCt3LMq5ZXMcjoJBmJHGR4QQHIgrACi3UoA3hnTdzISzFS9WDzLCdi2KiowTcTEW4O8zkijyWHmu4sblEGwyfvIUHDrUj9sF4qBUqTtrGD00KD22LckRjLiHJ9b77hOAls6G5d5Cg9pSgm/s1600/LumpiaThumbnail.png" height="225" width="400" /></a></div>
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I don't mean to advocate this particular brand, but here are examples of Philippine-made lumpia wrappers. They should say "product of the Philippines" and be extra thin like Greek filo (or phyllo) dough. You can buy them by the box: pre-separated (about 30 pieces), or "separate yourself" (50 pieces).<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrGa6A6bkBA_XFCv0h7GFF3srIn_emusAzxdOYTIt2393Vz7zDh8ohDsMG07IGjwdiG9KheVnUf1qhJIH38gJs_HpicbDgUplRKeot0RxYg5d5aGRnVkpfRtDlcxkBnFm1q7NJI86Khm4s/s1600/IMG_6467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrGa6A6bkBA_XFCv0h7GFF3srIn_emusAzxdOYTIt2393Vz7zDh8ohDsMG07IGjwdiG9KheVnUf1qhJIH38gJs_HpicbDgUplRKeot0RxYg5d5aGRnVkpfRtDlcxkBnFm1q7NJI86Khm4s/s1600/IMG_6467.JPG" height="300" width="400" /></a></div>
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Make sure after the beef is cooked with the vegetables, that it is as dry as possible to prevent liquid from creating holes in the lumpia wrappers. I use a strainer to remove the excess liquid created from the cooking of the vegetables. You should also remove the excess grease from the cooked beef before adding the vegetables.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPeAuy5ayhjJMTJkrzHCYkiN9ECQ59aeS6AWBkTBgJ5r1TCEbywBrfo6sXLgQqC3MMC8cIWf-J4xKv4x-8X19F5aKdVy_adIoSie7N1TyAPgfRxFpHZrLJjssjD_zuYq2SEoSodgV0jfIT/s1600/IMG_6518.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPeAuy5ayhjJMTJkrzHCYkiN9ECQ59aeS6AWBkTBgJ5r1TCEbywBrfo6sXLgQqC3MMC8cIWf-J4xKv4x-8X19F5aKdVy_adIoSie7N1TyAPgfRxFpHZrLJjssjD_zuYq2SEoSodgV0jfIT/s1600/IMG_6518.JPG" height="480" width="640" /></a></div>
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This award winning recipe for Philippine beef lumpia won first prize in a cooking competition in Bethesda, Maryland. Want to try this recipe?<b> Here is the shopping list</b>: Ground beef, garlic, corn, mung bean sprouts (do not use soy bean sprouts), carrots, cabbage, onion, snow peas (sitsaro), and lumpia wrappers (balat ng lumpia). Some people also add raisins and/or jicama (singkamas). We don't.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHqVu2e_oOaJDm_v7KGHBlxeTEg6jrZXVZZgJawIqUuvWsYmReMCetB05lpW82jKM3ekAOCQMDvsy3rVyT2YBhRd55Y3RN_lncMFvY556V2UTv_z6nkEkkZk2Z8hjjHVkMpf8E2mY9vXT/s1600/IMG_6583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHqVu2e_oOaJDm_v7KGHBlxeTEg6jrZXVZZgJawIqUuvWsYmReMCetB05lpW82jKM3ekAOCQMDvsy3rVyT2YBhRd55Y3RN_lncMFvY556V2UTv_z6nkEkkZk2Z8hjjHVkMpf8E2mY9vXT/s1600/IMG_6583.JPG" height="360" width="640" /></a></div>
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To learn make and wrap lumpia, <a href="https://www.youtube.com/watch?v=5ntxYVO-W50" target="_blank">watch the video here</a>. And remember, NO MSG is needed for this dish.<br />
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Maraming salamat po sa inyong pananangkilik.<br />
Chef Rafi<br />
chefrafi.comChef Rafihttp://www.blogger.com/profile/05238159434944020061noreply@blogger.com0tag:blogger.com,1999:blog-8749728294024563938.post-59132922372719442532014-08-03T11:02:00.000-07:002014-08-03T20:21:24.141-07:00Eating fish in Iceland - Fiskur SaelkeransFish is not ordinarily a <span style="font-size: x-large;">favorite food</span> for young <span style="font-size: large;">Western palates</span>. We were hoping to help change this general attitude by introducing recipes such as this to our ichthyophobic friends. In this episode, we'll not only share with you a traditional Icelandic fish casserole recipe for <a href="https://www.youtube.com/watch?v=GO3r0W6qt4c" target="_blank">Fiskur Saelkerans</a>, but we'll also show you an Icelandic fish factory where many kinds of delicious local fish are processed for both local and international consumption.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFXukMeUPv4iLXj-PMLLhq85ofQtnNW4gQHQkPChDcOx9xAko-mFCTg2EfsQuU973DgXisqU1D459yDRzCMzp0gRMETBChwshOHGvp7eaNyfx3AB9EziXYPeXixuOajZg45P8dhmf4L0lh/s1600/IMG_6764.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFXukMeUPv4iLXj-PMLLhq85ofQtnNW4gQHQkPChDcOx9xAko-mFCTg2EfsQuU973DgXisqU1D459yDRzCMzp0gRMETBChwshOHGvp7eaNyfx3AB9EziXYPeXixuOajZg45P8dhmf4L0lh/s1600/IMG_6764.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #741b47;">Fish processing in a chilly Icelandic factory to keep the fish fresh</span></td></tr>
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We'll also visit a traditional pre-electric Icelandic kitchen, a commercial fishing vessel in the Icelandic fishing village of <i>Sandgerði </i>and you'll get a glimpse of the beautiful Icelandic topography enjoyed by the Icelanders who relish this dish.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu76k8s1Dpswb83hXCc46pgOcKCtajvamp7g3U1TQI4HC3HpcaT6eD7LrqLNCKHivndzi792thBBvudDt5VKCnd7ob_POg-2YtQkCAGmwgTCy8hS000qDIIo_oHJ1GR4ynMdQnbkKgnwVz/s1600/IMG_8105.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu76k8s1Dpswb83hXCc46pgOcKCtajvamp7g3U1TQI4HC3HpcaT6eD7LrqLNCKHivndzi792thBBvudDt5VKCnd7ob_POg-2YtQkCAGmwgTCy8hS000qDIIo_oHJ1GR4ynMdQnbkKgnwVz/s1600/IMG_8105.JPG" height="240" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #4c1130;">There is no lack of fishing grounds on this beautiful island.</span></td></tr>
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Will your picky children give fish a chance with this recipe? Try it and let us know! We think the cheese, cream and tomato seasoned with thyme will be of great help to proselytize their palates.<br />
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You can also check out the beautiful rainbow we captured over Gulfoss falls.<br />
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This video was filmed in Icelandic and English. The Icelandic is subtitled in English and the English is close captioned.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPjzZ41gw-aPSDTPfvz_bMXOIjDh4Ah1S1nlAwVSFg9KR3jt-uyFI8fZcdQlCp55mdcr0yICR65pY3D2Y0bClMH4hw2IV4TRTD4vznJXyLGKA8rnhDkX71L3QelTAoWoC0iwdXakWfHPc7/s1600/IMG_8092.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPjzZ41gw-aPSDTPfvz_bMXOIjDh4Ah1S1nlAwVSFg9KR3jt-uyFI8fZcdQlCp55mdcr0yICR65pY3D2Y0bClMH4hw2IV4TRTD4vznJXyLGKA8rnhDkX71L3QelTAoWoC0iwdXakWfHPc7/s1600/IMG_8092.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #4c1130;">Chef Rafi will show you a traditional Icelandic kitchen in this episode.</span></td></tr>
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Stay tuned for more of our adventures in this exotic land of volcanoes, glaciers, waterfalls, horses, fire and ice! Our next Icelandic episode will share the rich culinary heritage of this island as well as the amazing topography that continues to attract visitors from the world over. <br />
As they say in Iceland: <span class="st"><span style="font-size: x-large;">Verði þér að góðu</span> - Bon Appétit!</span><br />
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<a href="https://www.youtube.com/watch?v=GO3r0W6qt4c&list=UU0tZAUBgy5AsQzY3zEBfmlA" target="_blank">Watch the video here</a>:<br />
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<span style="font-size: x-large;"><b><span class="st">Ingredients needed for this recipe: </span></b></span><br />
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<span class="st"> <b>From the pantry</b> - potato flour, salt, thyme, pepper, tomato paste</span><br />
<span class="st"> <b>For the grocery</b> - 5 skinless fillets (Icelanders commonly use cod or haddock), 1.5 dl cream (3/4 cup); grated gouda cheese (1/2 cup/100g)</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYimd5kwNT0oAuQLvCWMzFZTHWGCs-QKFYM_0PP7iLEG57VLlxF4s9YPeasuUJBPudHOiZLyRh3FpnZqkyzzMTovJRczqlQld1rtmzXhGiObGPDD9uJi-uiSEbYI7w6O8SLKFYjiSxy3Ue/s1600/IMG_8200.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYimd5kwNT0oAuQLvCWMzFZTHWGCs-QKFYM_0PP7iLEG57VLlxF4s9YPeasuUJBPudHOiZLyRh3FpnZqkyzzMTovJRczqlQld1rtmzXhGiObGPDD9uJi-uiSEbYI7w6O8SLKFYjiSxy3Ue/s1600/IMG_8200.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #4c1130;">Hanging fish out to dry for local and international consumption. Can you take the smell?</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW3D1g7EsbGWDEmjTJR1R3bI0_R0rt4se8EZwTJU7xe0O8ipwGL9QvRl2PbdaHYXm2vpz99fMR8L_O3cISmxL8TB50klgrg1RMBp7vj_4YAbNL8YLjT_RVSSPcjSQlvS242xIWAW_wV2nG/s1600/IMG_8203.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW3D1g7EsbGWDEmjTJR1R3bI0_R0rt4se8EZwTJU7xe0O8ipwGL9QvRl2PbdaHYXm2vpz99fMR8L_O3cISmxL8TB50klgrg1RMBp7vj_4YAbNL8YLjT_RVSSPcjSQlvS242xIWAW_wV2nG/s1600/IMG_8203.JPG" height="480" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #4c1130;">Dried fish heads are exported to African countries for use in flavoring stews and local dishes</span>. <span style="color: #4c1130;">It's much tastier than it looks and smells.</span></td></tr>
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<span class="st"><br /></span>Chef Rafihttp://www.blogger.com/profile/05238159434944020061noreply@blogger.com0tag:blogger.com,1999:blog-8749728294024563938.post-33442044561647791802014-08-02T08:18:00.001-07:002014-08-03T10:02:27.016-07:00Introducing: Chef Rafi Cooks the World<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBegpEKjEEfCeCEIvvnez5jlku-6uNwF4Qxi4nyXntZCXwmu9STDJsDEi1YqyomUSyWwE82dFeC8LdGw6eu2d3Ds0BuxbJ4INUb8u_AXMqK-FOzxUq0HjX_tVJCaNqp1BL5whfL7hIn-AP/s1600/kalapurkaprofilepic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBegpEKjEEfCeCEIvvnez5jlku-6uNwF4Qxi4nyXntZCXwmu9STDJsDEi1YqyomUSyWwE82dFeC8LdGw6eu2d3Ds0BuxbJ4INUb8u_AXMqK-FOzxUq0HjX_tVJCaNqp1BL5whfL7hIn-AP/s1600/kalapurkaprofilepic.jpg" height="180" width="320" /></a></div>
This blog will serve as an introduction and information sharing venue for the <a href="https://www.youtube.com/user/kidchefrafi/videos" target="_blank">Chef Rafi YouTube channel</a> - a <b><i>culture-focused travel channel</i></b> where young Chef Rafi guides us on his <b>EXOTIC </b>trips and culinary <b>ADVENTURES</b>,
sharing his family's and friends' recipes and unique, traditional
ingredients. Unlike other international cooking shows, he only uses
natural ingredients: no flavor enhancers, MSG, or commercial mixes. Many
foreign recipes are presented in the appropriate language (with English subtitles) to
reach their heritage audience and to enhance their local flavor. Chef Rafi hopes they can also serve to help language learners acquire their target language in a cultural setting. Maybe one day there will be a way to share the alluring, appetizing aromas that accompany
his creations. Visit <a href="http://chefrafi.com/">ChefRafi.com</a> for the videos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyPO3NUBnlzp08MTSwPZBaUOHpCAaMFHLFcCFM1OcMsQhuqDf9rYu6IWDTgHj9KoIoCxi6kKOnxxbDh2t-r0i2rX0Rvy_c33CXWhderH98PlLq85q-7ys0_Zr7lBp9Fg_qxMoqI5j9zIzZ/s1600/IMG_9127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyPO3NUBnlzp08MTSwPZBaUOHpCAaMFHLFcCFM1OcMsQhuqDf9rYu6IWDTgHj9KoIoCxi6kKOnxxbDh2t-r0i2rX0Rvy_c33CXWhderH98PlLq85q-7ys0_Zr7lBp9Fg_qxMoqI5j9zIzZ/s1600/IMG_9127.JPG" height="180" width="320" /></a></div>
<br />Chef Rafihttp://www.blogger.com/profile/05238159434944020061noreply@blogger.com0